Description

Indulge in the comforting embrace of Best Spaghetti Meat Sauce, a rich and hearty blend of tomatoes, herbs, and tender ground beef. This sauce is perfect for family dinners or cozy nights in, bringing everyone together for a delicious meal. With its inviting aroma and robust flavors, it’s sure to have your taste buds dancing in delight. Customize it with your favorite veggies or spices for a personal touch that makes every bite special.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
4 cloves garlic, minced
28 oz canned whole peeled tomatoes
2 tbsp tomato paste
1 tsp Italian seasoning
½ cup red wine (optional)
1 tsp sugar
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, then add minced garlic and cook until fragrant.
Increase heat slightly and add ground beef. Cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes).
Pour in whole canned tomatoes with juice and tomato paste. Stir in Italian seasoning, sugar, salt, and pepper. Add red wine if desired.
Lower the heat and let the sauce simmer gently for at least 30 minutes.
Taste the sauce and adjust seasoning as needed before serving over cooked spaghetti noodles with grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Keywords: - For added depth, consider incorporating red wine or crushed red pepper for some heat. - Sneak in vegetables like bell peppers or mushrooms to boost nutrition without losing flavor.