Description
Indulge in the delightful whimsy of Snow Globe Pudding Cups with Coconut Flakes. These charming treats combine creamy vanilla pudding and crunchy coconut flakes, creating a visually stunning dessert that’s perfect for any occasion. With their gorgeous layers and delightful textures, these pudding cups not only taste heavenly but also make for an Instagram-worthy presentation that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 (3.4 oz) package Instant Vanilla Pudding Mix
- 2 cups Whole Milk (or plant-based alternative)
- 1 cup Unsweetened Coconut Flakes
- 1 cup Whipped Cream (homemade or store-bought)
- Blue or Pink Food Coloring (optional)
- 6 Clear Cups (for serving)
Instructions
- Whisk together the instant vanilla pudding mix and milk in a bowl until smooth and thickened, about 2 minutes.
- Gently fold in half of the coconut flakes into the pudding mixture.
- Layer the pudding into clear cups, sprinkling coconut flakes between layers until filled.
- Top with whipped cream, add food coloring if desired, and sprinkle remaining coconut flakes on top.
- Chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a vegan-friendly version, swap dairy milk with almond or oat milk, and ensure your pudding mix is dairy-free. Experiment with different toppings like crushed cookies or fresh fruit to customize each cup.