Description
Dreamy White Cheddar Mac is your go-to comfort food, featuring creamy white cheddar cheese enveloping perfectly al dente elbow macaroni. This dish combines nostalgia with rich flavors, creating a warm, velvety experience that’s perfect for cozy nights or gatherings. Its customizable nature allows you to add crispy bacon or vibrant veggies, making it a delightful choice for everyone. Dive into this cheesy masterpiece and enjoy the taste of home-cooked goodness.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded white cheddar cheese
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in boiling salted water until al dente (about 8 minutes). Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 2 minutes.
- Gradually add whole milk while whisking to prevent lumps, stirring until thickened (around 5 minutes).
- Reduce heat to low and mix in shredded white cheddar until melted and smooth.
- Combine cooked macaroni with the cheese sauce, mixing until thoroughly coated.
- For a crispy top, transfer to an oven-safe dish, sprinkle with extra cheese or breadcrumbs, and bake at 350°F for about 20 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Experiment with different cheeses like gouda or Gruyère for unique flavors. Add ingredients like crispy bacon or steamed broccoli for added texture and nutrition. Store leftovers in an airtight container; reheat with a splash of milk to maintain creaminess.