Description
Easter Cookie Cake is a festive treat that combines chewy cookie flavors with vibrant decorations, perfect for spring celebrations and family gatherings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a round baking pan with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add eggs one at a time and mix in vanilla extract until fully incorporated.
- In another bowl, sift together flour, baking powder, and salt. Gradually incorporate dry ingredients into wet mixture while mixing gently.
- Fold in chocolate chips. Pour batter into the prepared pan and top with sprinkles.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.
- Allow to cool slightly before flipping onto a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added fun, substitute chocolate chips with pastel M&Ms. Enhance flavor by adding lemon zest to the batter or frosting.