Description
Easter Swirl Pie is a vibrant, creamy dessert that brightens any spring gathering with its delightful colors and rich flavors.
Ingredients
Scale
- 1 pre-made or homemade pie crust
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- Food coloring (various colors)
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C) and fit the pie crust into a 9-inch pie pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in the sugar and vanilla extract until fully blended.
- Divide the mixture into separate bowls and add food coloring to each, creating vibrant hues.
- Spoon dollops of each color into the crust and gently swirl with a knife for a marbled effect.
- Bake for 30-35 minutes until the edges are set but the center is slightly jiggly. Allow cooling before slicing.
- Top each slice with whipped cream and serve!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment with flavors like lemon or chocolate for unique twists. Add seasonal fruits or nuts for added texture and flavor.