Description
Indulge in the ultimate comfort food with this 3-Ingredient Stovetop Mac and Cheese. Creamy, cheesy, and incredibly simple to make, this dish brings nostalgia and satisfaction in every bite. Perfect for a cozy night in or a quick family dinner, you can whip up this delightful meal in just 20 minutes. With only three basic ingredients, it’s a hassle-free recipe that’s sure to please everyone at the table.
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (about 7-8 minutes). Drain without rinsing.
- Return the pasta to the pot over low heat. Gradually stir in whole milk until creamy.
- Add shredded cheddar cheese, stirring continuously until melted and smooth.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: - For added flavor, experiment with different cheeses like Monterey Jack or Gouda. - Enhance your mac and cheese by mixing in cooked bacon bits or steamed broccoli. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of milk.