Description

Easy 30-Minute Crockpot Chicken Tortellini is the ultimate weeknight comfort dish that combines tender chicken, creamy tomato sauce, and cheese-filled tortellini. Perfect for busy families, this recipe requires minimal effort while delivering maximum flavor. Just toss the ingredients in your crockpot and let them meld together for a hearty meal that will leave everyone at the table satisfied.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
4 cups low-sodium chicken broth
2 tsp Italian seasoning
1 can (14.5 oz) fire-roasted diced tomatoes
1 cup heavy cream
8 oz cheese tortellini (fresh or frozen)
Salt and pepper to taste

Instructions

Place chicken breasts in the crockpot and pour in chicken broth until nearly submerged.
Sprinkle Italian seasoning and add minced garlic over the chicken.
Add canned diced tomatoes evenly over the mixture.
Cover and cook on low for 4 hours or high for 2 hours until chicken is tender.
Shred the chicken with two forks and return it to the pot with any juices.
Stir in tortellini and cook on high for an additional 20 minutes.
Drizzle heavy cream into the mixture, stirring until smooth. Adjust seasoning as needed.
Serve hot, garnished with grated Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 4 hours on low / 2 hours on high
Category: Main
Method: Crockpot
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 520
Sugar: 6g
Sodium: 750mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 38g
Cholesterol: 100mg

Keywords: Swap chicken for turkey or use mushrooms/spinach for a vegetarian option. For added spice, include red pepper flakes to taste. Store leftovers in an airtight container in the fridge for up to three days or freeze after cooling.