Description
Beef and Cheese Burritos are a delicious blend of savory ground beef, melted cheese, and fresh toppings, all wrapped in a warm tortilla. Perfect for busy nights or gatherings!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar or Monterey Jack cheese
- 4 flour tortillas
- ½ cup sour cream
- ½ cup fresh salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
- Stir in cumin and chili powder to coat the beef with spices.
- Reduce heat and add shredded cheese, allowing it to melt into the beef mixture.
- Lay a tortilla flat, spoon the cheesy beef mixture into the center, fold in sides, and roll tightly.
- Return burrito seam-side down to the skillet; sear until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - Customize your burrito with black beans, corn, or guacamole for added flavor. - Store leftovers tightly wrapped in foil; reheat in an oven at 350°F for about 15 minutes.