Description

Easy Cheesy Beef & Broccoli Casserole is a comforting and satisfying dish that brings together tender ground beef, vibrant broccoli, and melty cheddar cheese in a creamy sauce. Perfect for busy weeknights or family gatherings, this simple yet delicious casserole is sure to impress everyone at the table. With its layers of flavor and texture, it’s an instant crowd-pleaser that’s as easy to make as it is to share!

Ingredients

Scale

1 lb lean ground beef
2 cups fresh broccoli florets
2 cups sharp cheddar cheese, shredded
3 cups egg noodles, cooked
1 can (10.5 oz) cream of mushroom soup
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef for about 6-8 minutes until no longer pink. Drain any excess fat.
Add the broccoli florets to the skillet and sauté for an additional 3-4 minutes until they brighten up.
In a bowl, mix together cream of mushroom soup, onion powder, garlic powder, salt, and pepper.
Combine the cooked egg noodles with the beef mixture and stir in the sauce until everything is well-coated.
Pour the mixture into a greased baking dish, top with shredded cheddar cheese, and bake for 25-30 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 370
Sugar: 3g
Sodium: 620mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: - For extra nutrition, add vegetables like bell peppers or snap peas. - Substitute ground turkey or shredded chicken for a different protein option. - This casserole can be prepared ahead of time; just refrigerate it before baking.