Description

Cherry cobbler is a delightful dessert that combines juicy cherries with a buttery, flaky crust. This easy recipe comes together quickly and is perfect for summer picnics or cozy family gatherings. With just a handful of simple ingredients, you’ll create a warm, comforting treat that’s sure to impress. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

Scale

4 cups fresh cherries, pitted
1 cup granulated sugar
1 cup all-purpose flour
1 tablespoon baking powder
Pinch of salt
1 cup whole milk
½ cup melted butter

Instructions

Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
Toss the pitted cherries with 1 cup of sugar and let sit for 10 minutes.
In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until combined.
Pour the cherry mixture into the prepared dish and gently top with the batter without stirring.
Bake for about 45 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 230
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: You can substitute cherries with other fruits like peaches or blueberries. Add a dash of cinnamon or almond extract for extra flavor. For crispy topping, broil for a few minutes after baking.