Description

Easy Christmas Butter Cookies with Lemon Zest are the perfect festive treat to brighten your holiday celebrations. These soft, buttery cookies are infused with zesty lemon flavor, making them a delightful addition to any gathering. With their melt-in-your-mouth texture and charming appearance, they’re not just delicious but also Instagram-worthy! Whether enjoyed by the fire or gifted to loved ones, these cookies create warm memories that last a lifetime.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup powdered sugar
1 large egg yolk
2 cups all-purpose flour
1 tbsp freshly grated lemon zest
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy (about 3 minutes).
Mix in the egg yolk, vanilla extract, and lemon zest until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space for spreading.
Bake for 10-12 minutes or until edges are lightly golden. Let cool on wire racks before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 6g
Sodium: 35mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: Feel free to customize your cookies by adding chocolate chips or nuts for extra texture. Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months. To make ahead, refrigerate the dough for up to three days before baking.