Description
Indulge in this easy corned beef hash, a savory breakfast packed with crispy potatoes and tender corned beef, perfect for any morning craving!
Ingredients
Scale
- 2 cups cooked corned beef, chopped
- 2 large russet potatoes, diced
- 1 medium yellow onion, chopped
- 1 cup bell peppers, diced
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Sauté the onion and bell peppers until soft, about 5 minutes.
- Add diced potatoes; cook until golden brown and crispy, stirring occasionally (10-15 minutes).
- Stir in the corned beef; let it cook for another 5 minutes on medium-low heat.
- Season with salt and pepper; optionally add garlic powder or smoked paprika.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg
Keywords: - For extra crunch, use day-old potatoes. - Customize with your favorite veggies or spices to enhance flavor. - Serve with eggs for a complete brunch experience.