Description
Easy Greek Lemon Chicken with Flavorful Rice is a vibrant, zesty dish that elevates any dinner table. Juicy marinated chicken perfectly paired with fluffy rice makes for an unforgettable meal.
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts
- 2 Fresh Lemons (juiced and zested)
- 4 Garlic Cloves (minced)
- 1/4 cup Extra Virgin Olive Oil
- 1 cup Long-Grain Rice
- 2 cups Chicken Broth
- 1 tablespoon Dried Oregano
- Salt and Pepper to taste
Instructions
- Marinate the Chicken: Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add chicken breasts to coat well and let marinate for at least 30 minutes.
- Cook the Rice: Rinse rice under cold water until clear. In a saucepan over medium heat, combine rice and chicken broth with a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until tender.
- Sear the Chicken: Heat a skillet over medium-high heat with a splash of olive oil. Sear marinated chicken breasts for 5-7 minutes on each side until golden brown.
- Create Sauce: Remove chicken from skillet. Pour in leftover marinade and additional lemon juice; cook for 2-3 minutes until slightly thickened.
- Serve: Plate rice alongside chicken and drizzle sauce on top.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For enhanced flavor, consider marinating the chicken overnight. Customize by adding vegetables like bell peppers or zucchini during cooking. Store leftovers in an airtight container in the fridge for up to three days.