Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hamburger Helper Lasagna Recipe


  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Savor the comforting flavors of this Hamburger Helper Lasagna, a quick and delicious one-pot meal perfect for busy weeknights. In just 30 minutes, you can delight your family with layers of savory ground beef, creamy cheese, and no-boil lasagna noodles, all enveloped in rich marinara sauce. This hassle-free dish makes mealtime a breeze while ensuring everyone gathers around the table for seconds.


Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz no-boil lasagna noodles (broken into thirds)
  • 24 oz marinara sauce
  • 4 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 1 tsp dried oregano
  • 1 tsp garlic powder

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  2. Stir in marinara sauce, oregano, and garlic powder. Simmer for 5 minutes.
  3. Add cream cheese to the mixture and stir until melted and well combined.
  4. Incorporate broken lasagna noodles, ensuring they are submerged in the sauce.
  5. Cover and simmer on low heat for 20 minutes.
  6. Remove the cover, sprinkle mozzarella cheese on top, and cover again until melted.
  7. Serve hot directly from the skillet or plated.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 400
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For a healthier twist, substitute ground beef with turkey or plant-based meat alternatives. Enhance flavor by adding vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.