Description
Savor the bliss of this No-Bake Easter Chocolate Pie, featuring a creamy chocolate filling and a delightful cookie crust—perfect for memorable holiday celebrations.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs (e.g., Oreos)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup whipped topping
- ¼ cup unsweetened cocoa powder
- Optional: chocolate shavings or sprinkles for garnish
Instructions
- Prepare the crust by crushing chocolate cookies into fine crumbs. Mix with melted butter until well combined. Press firmly into a pie dish to form the crust.
- For the filling, beat softened cream cheese and powdered sugar in a bowl until smooth and fluffy.
- Gently fold in cocoa powder and whipped topping until fully blended.
- Pour the filling into the prepared crust and smooth out the top. Refrigerate for at least four hours or overnight to set.
- Garnish with chocolate shavings or sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use high-quality chocolate cookies for a richer flavor. Experiment with toppings like seasonal fruits, peanut butter, or caramel for unique variations.