Description
Indulge in this comforting Slow Cooker Chicken with Stuffing, a hassle-free dish that combines juicy chicken and savory stuffing for the perfect family meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 package seasoned stuffing mix
- 2 tablespoons fresh rosemary, chopped
- 1 small onion, diced
- 2 celery stalks, chopped
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients and prepare as needed.
- In a skillet, melt butter over medium heat. Sauté the diced onion and celery until soft, about 5 minutes.
- In a large bowl, mix sautéed vegetables with stuffing mix. Gradually add chicken broth while stirring until well combined.
- Place chicken breasts in the slow cooker and season with salt and pepper. Top with the stuffing mixture.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and easily shredded.
- Prep Time: 15 minutes
- Cook Time: 6 hours (Low) or 3 hours (High)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added texture, swap regular stuffing for cornbread or include vegetables like carrots or peas. Enhance flavor by experimenting with spices such as thyme or sage.