Description
Indulge in the holiday spirit with these fluffy, spiced eggnog pancakes—perfect for festive mornings and guaranteed to warm your hearts!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup eggnog
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/4 cup milk (whole or almond)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, salt, nutmeg, and cinnamon until well combined.
- Add eggnog, milk, melted butter, and vanilla extract. Stir gently until just mixed; avoid overmixing.
- Preheat a nonstick skillet over medium heat. Once hot enough that water sizzles on contact, pour about 1/3 cup of batter for each pancake.
- Cook until bubbles form on top and edges look set; flip and cook until golden brown on both sides.
- Serve warm with whipped cream or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Substitute regular milk with extra eggnog for richer flavor. Add chocolate chips or chopped pecans for a delightful twist.