Description

Maple-Roasted Root Vegetable Medley is a heartwarming dish that transforms simple root vegetables into a stunning, flavorful side. The combination of sweet maple syrup, earthy beets, and creamy parsnips creates a delightful medley that captivates both the eyes and palate. Ideal for festive gatherings or cozy weeknight dinners, this recipe is sure to impress your family and friends.

Ingredients

Scale

2 cups carrots, chopped (about 4 medium)
2 cups beets, peeled and chopped (about 2 medium)
2 cups parsnips, chopped (about 2 medium)
3 tbsp olive oil
3 tbsp pure maple syrup
2 tsp fresh thyme
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Peel and chop carrots, beets, and parsnips into uniform 1-inch pieces.
In a large bowl, toss vegetables with olive oil, maple syrup, salt, pepper, and thyme until evenly coated.
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
Roast for 30-35 minutes until tender and caramelized.
Serve warm as a vibrant side dish.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: about 1 cup (150g)
Calories: 160
Sugar: 9g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg

Keywords: Customize by adding seasonal vegetables like sweet potatoes or Brussels sprouts. Enhance flavors with herbs like rosemary or spices such as paprika. Store leftovers in an airtight container in the refrigerator for up to five days.