Description

This Christmas Lasagna with White Sauce is the ultimate comfort food, perfect for festive gatherings. Layers of rich ricotta, gooey mozzarella, and a velvety white sauce create a warm and inviting dish that will leave your guests asking for more. Easy to prepare and endlessly adaptable, this lasagna not only satisfies cravings but also brings everyone together around the table. Make it your holiday tradition!

Ingredients

Scale

9 no-boil lasagna noodles
15 oz whole milk ricotta cheese
3 cups shredded fresh mozzarella cheese
1 cup grated Parmesan cheese
2 cups fresh spinach
1 cup sour cream
4 tbsp butter
1/4 cup all-purpose flour
3 cups whole milk
1/4 tsp nutmeg
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a saucepan over medium heat, melt butter. Stir in flour to create a roux until golden brown. Gradually whisk in milk until thickened.
Add salt, pepper, and nutmeg into the sauce, stirring continuously.
In a baking dish, spread a thin layer of white sauce on the bottom. Layer with noodles, followed by ricotta mixed with spinach, then mozzarella. Repeat layers until ingredients are used up.
Top with remaining mozzarella and Parmesan.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbling and golden.
Let cool slightly before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 220g)
Calories: 370
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg

Keywords: Customize by swapping lasagna noodles for zucchini slices or gluten-free pasta. Add sautéed mushrooms or herbs like basil for added flavor. Store leftovers in an airtight container for up to three days.