Description
Cranberry Relish with Orange Zest is a vibrant, tangy delight that adds a burst of flavor to any dish. This easy-to-make relish combines tart cranberries and zesty oranges for a refreshing accompaniment to your holiday meals or everyday dinners. Its bright colors and enticing aroma not only enhance your table but also create unforgettable flavor memories. Perfect for turkey sandwiches, as a yogurt topping, or simply enjoyed on its own, this relish is versatile enough to impress at any occasion.
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 large orange (zested and juiced)
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Rinse cranberries under cold water, discarding any soft or blemished berries.
- Zest and juice the orange, being careful to avoid the bitter white pith.
- In a medium saucepan over medium heat, combine cranberries, sugar, water, and cinnamon. Stir gently until cranberries begin to pop (about 10 minutes).
- Add orange juice and zest, continuing to simmer until flavors meld and relish thickens (about 5 more minutes).
- Remove from heat and cool before transferring to a serving bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to add chopped nuts for crunch or jalapeño for heat. Store in an airtight container in the refrigerator for up to two weeks; it can also be frozen for longer storage.