Description

Eggnog Cake with Eggnog Frosting is the ultimate holiday dessert, combining the rich flavors of eggnog and warm spices into a moist, fluffy cake. Topped with a creamy eggnog frosting, this festive treat is perfect for gatherings or cozy nights by the fire. Whether you’re an experienced baker or a novice, this simple recipe will bring joy to your kitchen and delight your loved ones.

Ingredients

Scale

2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp ground nutmeg
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 cup eggnog (store-bought or homemade)
1 tsp vanilla extract
2 cups powdered sugar
½ cup unsalted butter, softened
¼ cup eggnog

Instructions

1. Preheat oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Mix in eggnog and vanilla extract.
5. Gradually fold in dry ingredients until just combined.
6. Divide batter between prepared pans and smooth tops. Bake for 25-30 minutes until golden brown.
7. Cool cakes in pans for 10 minutes before transferring to wire racks.
8. For frosting, beat together butter and powdered sugar until creamy; gradually mix in eggnog until desired consistency is reached.
9. Once cakes are cool, frost generously between layers and on top; garnish with nutmeg or cinnamon if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 330
Sugar: 28g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 0g
Protein: 4g
Cholesterol: 65mg

Keywords: - Use room temperature ingredients for better mixing. - Enhance flavor by adding chocolate chips or nuts to the batter. - Store leftovers in an airtight container for up to five days.