Description

Eggnog Snickerdoodles are a festive twist on the classic cookie, marrying the warm spices of eggnog with a soft, chewy texture. These delightful treats fill your home with the comforting scents of cinnamon and nutmeg, perfect for holiday gatherings or cozy nights in. With their stunning appearance and rich flavor, these cookies are sure to become a cherished part of your seasonal traditions.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup eggnog (store-bought or homemade)
3 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
For rolling: 1/4 cup granulated sugar mixed with 2 tsp cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in eggnog until fully incorporated.
Gradually add flour, baking soda, cinnamon, nutmeg, and salt; stir until just combined.
Chill the dough in the refrigerator for 30 minutes.
Roll tablespoon-sized portions of dough into balls and coat in the cinnamon-sugar mixture.
Place them on lined baking sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
Cool briefly on trays before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For gluten-free options, substitute regular flour with a gluten-free blend. Enhance flavor by adding chocolate chips or chopped nuts. Store cookies in an airtight container for up to five days or freeze for up to three months.