Description

Garlic Butter Steak Fried Rice is a delightful fusion dish that combines tender steak, aromatic garlic, and rich butter with perfectly cooked rice. This flavorful recipe is perfect for impressing guests or enjoying a cozy family dinner. Quick to prepare and easily customizable, it’s sure to become a favorite in your kitchen. Get ready to indulge in a mouthwatering experience that will have everyone asking for seconds!

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into bite-sized pieces
3 cups day-old jasmine or basmati rice
4 tbsp unsalted butter
4 cloves garlic, minced
4 green onions, chopped (white and green parts)
4 tbsp low-sodium soy sauce
1 tbsp sesame oil

Instructions

Heat a large skillet over medium-high heat and melt 2 tablespoons of butter until bubbly. Add steak pieces and sear until browned on all sides (about 3-4 minutes). Remove steak from the skillet.
In the same pan, add remaining butter, minced garlic, and green onions. Sauté for about one minute until fragrant.
Add the cooked rice to the skillet, breaking up any clumps. Stir well for 3-5 minutes until heated through.
Drizzle in soy sauce and sesame oil, stirring to coat the rice evenly.
Return the steak to the skillet along with any juices released while resting. Fold everything together gently for another minute until warmed through.
Serve hot, garnished with extra chopped green onions or sesame seeds as desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 520
Sugar: 2g
Sodium: 890mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: - For best results, use day-old rice to prevent stickiness. - Customize by adding vegetables like bell peppers or broccoli for added nutrition. - Leftover steak works great in this recipe; just ensure it’s reheated thoroughly.