Description

Southwest Chicken Burrito Bowls are a vibrant and satisfying dish that brings the bold flavors of the Southwest right to your table. Tender marinated chicken, zesty lime, creamy avocado, and a medley of fresh vegetables come together in a colorful bowl that’s both nutritious and customizable. Perfect for busy weeknights or meal prep, these bowls can be tailored with your favorite toppings for an unforgettable dining experience.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
Juice of 1 lime
1 can (15 oz) black beans, rinsed and drained
1 cup brown rice or quinoa (uncooked)
1 cup bell peppers, chopped
1 cup corn (fresh or frozen)
1 avocado, diced

Instructions

1. Marinate chicken: In a bowl, mix olive oil, chili powder, cumin, lime juice, salt, and pepper. Add chicken and let marinate for at least 30 minutes.
2. Cook the grains: Rinse and cook brown rice or quinoa according to package instructions.
3. Sear the chicken: Heat a skillet over medium-high heat. Cook marinated chicken for about 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F). Let rest before slicing.
4. Sauté veggies: In the same skillet, add chopped bell peppers and corn; cook until slightly charred (about 4 minutes).
5. Assemble bowls: Layer grains at the bottom of serving bowls; top with sliced chicken, black beans, sautéed veggies, and diced avocado. Drizzle with extra lime juice.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Southwestern

Nutrition

Serving Size: 1 bowl (approx. 500g)
Calories: 540
Sugar: 2g
Sodium: 620mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 69g
Fiber: 10g
Protein: 36g
Cholesterol: 75mg

Keywords: For a vegetarian option, swap chicken for tofu or chickpeas. Experiment with toppings like salsa, cheese, or fresh herbs for added flavor. Store leftovers in airtight containers in the refrigerator for up to four days.