Description
Bruschetta Chicken Pesto Wraps are a delightful culinary creation that combines juicy chicken, vibrant basil pesto, and fresh veggies all wrapped in a warm tortilla. Perfect for gatherings or a cozy night in, these wraps are not only easy to make but also packed with flavor and crunch. With every bite, you’ll experience a burst of freshness that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1 cup shredded mozzarella cheese
- 4 large flour or whole wheat tortillas
Instructions
- Preheat the grill or skillet over medium heat. Season chicken breasts with salt and pepper and grill for 6-7 minutes per side until cooked through.
- While chicken cooks, chop cherry tomatoes and wash the romaine lettuce.
- Allow cooked chicken to rest for a few minutes before slicing it into strips.
- In a bowl, combine sliced chicken with basil pesto until evenly coated.
- To assemble, layer romaine lettuce on a tortilla, followed by the chicken mixture, cherry tomatoes, and shredded cheese.
- Fold in the sides of the tortilla and roll tightly from one end to another. Slice in half if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Marinate the chicken in pesto for at least 30 minutes before cooking for enhanced flavor. - Feel free to substitute chicken with grilled vegetables or shrimp for a different taste. - Experiment with various cheeses like feta or gouda for added richness.