Description
Crockpot Chicken Tacos are a delicious and hassle-free meal perfect for busy weeknights or festive gatherings. Just toss tender, shredded chicken with flavorful spices into your slow cooker, and let it work its magic while you relax. Customized with your favorite toppings, these tacos promise a delightful burst of flavor in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 medium onion, diced
- 1 cup low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add diced onions and minced garlic on top.
- Sprinkle chili powder and cumin evenly over everything.
- Pour chicken broth and diced tomatoes over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks in the pot before serving.
- Serve in warm tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For extra flavor, use boneless, skinless chicken thighs instead of breasts. - Customize your tacos with toppings like avocado, cheese, cilantro, or salsa to suit your taste.