Description
Garlicy roasted cauliflower and mushrooms are a delightful side dish that brings warmth and flavor to any meal. The combination of crispy, golden edges and earthy notes creates an irresistible experience, perfect for cozy gatherings or busy weeknights.
Ingredients
Scale
- 1 head cauliflower, chopped into florets
- 8 oz (225g) fresh cremini or button mushrooms, sliced
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp parsley or thyme, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets and sliced mushrooms with olive oil, minced garlic, salt, and pepper. Toss until coated.
- Spread vegetables in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown.
- If desired, sprinkle fresh herbs over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added heat, include crushed red pepper flakes. Nutritional yeast can be sprinkled on for a cheesy flavor without dairy.