Description

Grill up some mouthwatering carne asada that brings the fiesta to your table! This simple yet flavorful recipe features tender flank steak marinated in a zesty blend of lime, garlic, and spices. Perfect for tacos or served with grilled veggies, this dish is ideal for gatherings, ensuring everyone leaves satisfied. Experience the joy of summer barbecues year-round with this crowd-pleaser!

Ingredients

Scale

2 pounds flank steak
1/4 cup fresh lime juice (about 2 limes)
4–5 garlic cloves, minced
1/4 cup fresh cilantro, chopped
1 tsp cumin powder
1/4 cup olive oil
Salt and pepper to taste
1 tsp chili powder

Instructions

Prepare the marinade by mixing lime juice, garlic, cilantro, cumin, olive oil, salt, pepper, and chili powder in a bowl.
Tenderize the flank steak by placing it in a shallow dish or zip-top bag. Pour marinade over the steak and coat thoroughly. Marinate for at least 1 hour or overnight.
Preheat grill to medium-high heat (400°F/200°C).
Grill the marinated steak for about 6-8 minutes per side until charred and cooked to an internal temperature of 135°F (medium-rare) or 145°F (medium).
Let the steak rest for at least 10 minutes before slicing against the grain.
Serve with warm tortillas, salsa, or alongside grilled veggies.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: Approximately 5 ounces (142g)
Calories: 300
Sugar: 0g
Sodium: 80mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: For added sweetness, consider incorporating pineapple juice into the marinade. Adjust spice levels by increasing or decreasing chili powder. Store leftovers in an airtight container in the fridge for up to three days.