Description
Experience a burst of flavors with this Grilled Salmon Cilantro Lime Salad, featuring perfectly grilled salmon drizzled with a zesty cilantro lime dressing over a bed of fresh greens. This vibrant dish is not only rich in nutrients but also easy to prepare, making it ideal for weeknight dinners or summer gatherings. Enjoy the smoky char of the salmon combined with the refreshing brightness of lime and cilantro, creating an unforgettable meal that brings joy to your table.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Marinate the salmon: In a bowl, combine lime juice, garlic, cilantro, olive oil, honey, salt, and pepper. Add salmon fillets and let marinate for at least 30 minutes.
- Prepare the grill: Preheat grill to medium-high heat (375°F), ensuring it’s clean.
- Grill the salmon: Place marinated salmon skin-side down on grill grates. Cook for 4-5 minutes per side until flaky.
- Toss the greens: In a large bowl, combine mixed greens with additional chopped cilantro and drizzle with olive oil; season with salt.
- Assemble salad: Flake grilled salmon over the greens, squeeze fresh lime juice on top, serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approx. 300g)
- Calories: 400
- Sugar: 8g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Substitute salmon with shrimp or chicken for a different flavor. Add avocado or mango for extra creaminess and sweetness. Store leftovers in an airtight container for up to three days; reheat gently.