Description

Grilled Salsa Verde Pepper Jack Chicken is a mouthwatering dish that brings together juicy marinated chicken breasts, zesty salsa verde, and creamy pepper jack cheese. Ideal for summer barbecues or quick weeknight dinners, this recipe is simple to prepare yet packed with flavor. The smoky grilled chicken topped with vibrant salsa creates a fiesta on your plate that will delight family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup fresh salsa verde
1 cup shredded pepper jack cheese
2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Instructions

1. Marinate the chicken: In a bowl, mix olive oil, garlic powder, salt, and pepper. Add chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill the chicken for 6-7 minutes on each side until golden brown and juices run clear.
4. Just before removing from the grill, spoon salsa verde over each piece and top with pepper jack cheese. Close the lid and let the cheese melt for about 2 minutes.
5. Let the chicken rest for a few minutes before slicing. Serve with extra salsa verde on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken breast (113g)
Calories: 290
Sugar: 0g
Sodium: 650mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg

Keywords: - For added heat, mix in diced jalapeños with the salsa verde. - Substitute pepper jack cheese with cheddar or Monterey Jack for different flavor profiles. - This dish can also be baked at 375°F for about 25-30 minutes if grilling isn’t an option.