Description
Salsa Verde Chicken Casserole is a vibrant, flavor-packed dish that combines tender chicken, zesty salsa verde, and layers of melty cheese, all nestled atop crispy tortilla chips. This easy-to-make casserole is perfect for family gatherings, game nights, or potlucks, ensuring your culinary prowess shines without stress. With its delightful mix of textures and colors, this dish will leave everyone craving more after the last scoop.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa verde
- 3 cups tortilla chips
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Season chicken breasts with garlic powder, onion powder, cumin, salt, and pepper.
- Heat olive oil in a skillet over medium heat; cook chicken for about 5 minutes per side until browned and cooked through.
- Layer half of the tortilla chips in the baking dish. Top with half of the chicken, salsa verde, and cheese. Repeat layers.
- Bake uncovered for 25-30 minutes until bubbly and golden brown on top.
- Garnish with cilantro and dollops of sour cream before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 casserole (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added spice, include jalapeños or use spicy salsa verde. Substitute chicken with turkey or beans for a vegetarian option. Store leftovers in an airtight container for up to three days.