Description

Street Corn Chicken Tostadas are a vibrant, flavor-packed dish that combines the smoky sweetness of elote with crispy tostada shells. Each bite delivers juicy chicken, creamy corn mixture, and fresh toppings that will brighten up any gathering or cozy night in. Perfect for game nights or casual get-togethers, these tostadas are sure to impress your guests and keep them coming back for more.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup fresh sweet corn kernels
½ cup mayonnaise
Juice of 2 limes
½ cup crumbled cotija cheese
8 tostada shells
1 tsp chili powder
¼ cup chopped fresh cilantro
¼ cup diced red onion (soaked in water)

Instructions

Season chicken breasts with salt, pepper, and chili powder. Grill over medium heat for 6-7 minutes per side until cooked through. Let rest and shred.
In a bowl, combine sweet corn, mayonnaise, lime juice, cotija cheese, and cilantro to create the corn mixture.
Assemble the tostadas by layering shredded chicken on tostada shells, followed by the corn mixture.
Top with diced red onion and additional cotija cheese. Drizzle with lime juice before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 tostada
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 16g
Cholesterol: 70mg

Keywords: For a twist, substitute chicken with shrimp or grilled veggies. Enhance your tostadas with avocado slices or pickled onions for added flavor.