Description
Enjoy the vibrant combination of juicy strawberries and crisp spinach in this refreshing salad, perfect for summer picnics or light lunches.
Ingredients
- Fresh Spinach
- Ripe Strawberries
- Red Onion
- Feta Cheese
- Walnuts or Pecans
- Balsamic Vinegar
- Olive Oil
Instructions
- Rinse fresh spinach leaves under cold water and pat dry.
- Slice strawberries into halves or quarters.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- In a large bowl, combine spinach, strawberries, red onion, and nuts. Drizzle dressing over salad and toss gently.
- Sprinkle crumbled feta cheese on top and give it one last gentle toss.
- Serve immediately to enjoy while fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For added crunch, toast walnuts or pecans before adding them to the salad. - Substitute feta with goat cheese for a creamier texture. - Experiment with different vinaigrettes like honey mustard or citrus-based dressings for varied flavors.