Description

Experience a delightful burst of citrusy goodness with Frosted Snowflake Lemon Cookies. These soft and fluffy treats combine the zesty brightness of fresh lemons with a sweet, creamy frosting, creating a magical dessert perfect for any occasion. Ideal for cozy afternoons or festive gatherings, these cookies not only taste amazing but also look stunning on any dessert table.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
¾ cup unsalted butter, softened
2 large eggs
Zest of 2 lemons
2 tbsp freshly squeezed lemon juice
2 cups powdered sugar (for frosting)
2 tbsp milk (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt.
In a mixing bowl, cream the softened butter and sugar until light and fluffy.
Add eggs one at a time, followed by lemon zest and juice.
Gradually incorporate the dry mixture into the wet ingredients until just combined.
Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
Allow cookies to cool completely before frosting by mixing powdered sugar with milk until smooth.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Keywords: For a more intense lemon flavor, add extra lemon zest or juice to the dough or frosting. Consider using gluten-free flour for a gluten-free version. Customize your frosting by adding vanilla extract or food coloring for festive occasions.