Description
Funfetti Cake is a delightful, colorful dessert that brings joy to every celebration. Its fluffy texture and vibrant sprinkles make it perfect for birthdays or any festive gathering.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together cake flour, baking powder, and salt in a bowl.
- In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time to the butter mixture while mixing on low speed; stir in vanilla.
- Gradually mix in dry ingredients alternating with milk until just combined; avoid over-mixing.
- Gently fold in rainbow sprinkles.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For a unique twist, substitute vanilla extract with almond extract. - Use different colored sprinkles for themed occasions or add chocolate chips for extra sweetness.