Description
Savor the delightful blend of garlic and rosemary in these golden crust focaccia muffins, perfect for any meal or snack.
Ingredients
- All-Purpose Flour
- Fresh Rosemary
- Garlic Cloves
- Active Dry Yeast
- Warm Water
- Olive Oil
- Salt
Instructions
- In a large bowl, mix warm water with yeast and let it sit for 5 minutes until frothy.
- Gradually add all-purpose flour and salt; mix until combined using your hands for a fun experience.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour.
- Deflate the dough, divide into equal pieces, and shape into muffins.
- Preheat oven to 400°F (200°C). Arrange muffins on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, substitute rosemary with thyme or incorporating sun-dried tomatoes. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven for freshness.