Description
Grilled Asparagus with Parmesan is a vibrant and flavorful dish that transforms simple ingredients into a delightful culinary experience. The smoky char from the grill enhances the fresh asparagus, while the nutty flavor of freshly grated Parmesan takes it over the top. Perfect for summer barbecues or cozy dinners, this recipe promises to impress guests and elevate your weeknight meals.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Wash and trim the asparagus, then toss them in a bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the asparagus on the grill in a single layer and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
- Remove from the grill and immediately sprinkle grated Parmesan cheese on top while hot.
- Serve on a platter, garnished with cracked pepper or lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 6mg
Keywords: For added flavor, consider using garlic-infused olive oil. Customize by adding lemon zest or crushed red pepper flakes for a kick. Leftovers can be stored in an airtight container in the fridge for up to three days.