Description
Hearty Beef & Cabbage Skillet is a comforting dish that combines savory ground beef and tender cabbage in a quick, one-pan meal. Perfect for busy weeknights or gatherings, this recipe delivers restaurant-quality flavors using simple ingredients. Enjoy the delightful aroma and vibrant colors as you savor a satisfying dinner that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, thinly sliced
- 2 cups beef broth (low-sodium)
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 bay leaf
Instructions
- Prepare all ingredients for a smooth cooking process.
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent (about 4 minutes).
- Add ground beef, breaking it up with a spatula, and cook until browned.
- Stir in garlic, carrots, and cabbage; cook until cabbage wilts (about 5 minutes).
- Pour in beef broth and add spices along with the bay leaf. Simmer for 10-15 minutes.
- Taste-test and adjust seasonings as necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Swap ground beef with turkey or sausage for different flavors. Add bell peppers or other veggies for extra nutrition. Store leftovers in an airtight container for up to three days.