Description

Savor the warmth of homemade Hamburger Soup, a comforting dish that blends juicy ground beef with vibrant vegetables in a savory broth. Perfect for chilly evenings or busy weeknights, this hearty soup is easily customizable and delivers a burst of flavor in every spoonful. Enjoy it fresh or freeze it for later, making it a staple in your meal rotation.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, chopped
2 stalks celery, diced
1 can (14.5 oz) diced tomatoes
4 cups low-sodium beef broth
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

In a large pot over medium heat, brown the ground beef until no pink remains; drain excess fat.
Add chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper; mix well.
Bring the mixture to a boil then reduce heat and simmer for at least 30 minutes.
Taste and adjust seasoning as needed before serving hot with optional garnishes like parsley or cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 250
Sugar: 4g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 18g
Cholesterol: 70mg

Keywords: Feel free to substitute lean ground turkey or plant-based meat for a lighter option. Add beans or pasta for extra heartiness. Enhance flavor with a splash of Worcestershire sauce.