Description

This Hobo Casserole Ground Beef is a delightful one-pan meal that combines savory ground beef, colorful veggies, and creamy cheddar cheese. Perfect for busy weeknights or cozy family gatherings, this dish melds hearty flavors in every bite, making it a true comfort food favorite. Serve it hot from the oven and watch your loved ones gather around the table for seconds!

Ingredients

Scale

1 lb lean ground beef
2 medium bell peppers, chopped (any color)
1 medium yellow onion, chopped
1 can (14.5 oz) diced tomatoes
3 medium potatoes, thinly sliced
1 cup shredded cheddar cheese
2 tsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add olive oil and sauté chopped onions and bell peppers until soft (about 5 minutes).
Add ground beef to the skillet, cooking until browned (6-8 minutes). Drain excess fat.
Stir in canned tomatoes and seasonings; let simmer for 5-10 minutes.
In a greased baking dish, layer half of the sliced potatoes, half of the beef mixture, remaining potatoes, and top with the rest of the beef mixture.
Sprinkle cheddar cheese on top. Cover with aluminum foil.
Bake covered for 30 minutes; remove foil and bake an additional 15 minutes until cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (approximately 250g)
Calories: 385
Sugar: 4g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: - Feel free to substitute ground beef with turkey or chicken for a lighter option. - Add any leftover vegetables for extra flavor and nutrition. - For a spicy kick, include diced jalapeños or a pinch of cayenne pepper.