Description
Warm your soul with this Rustic Tomato White Bean Soup, a delightful blend of ripe tomatoes and creamy white beans simmered to perfection. This comforting dish combines rich flavors and aromatic herbs, making it an ideal meal for cozy nights or family gatherings. Serve with crusty bread and enjoy every spoonful of this heartwarming classic!
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 1 can (15 oz) cannellini or great northern beans, drained
- 4 cups vegetable broth
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and chopped tomatoes; cook for another 8-10 minutes until tomatoes break down.
- Add the drained beans and vegetable broth to the pot. Bring to a gentle boil while stirring occasionally.
- Season with salt and pepper to taste, then reduce heat and let simmer for 20-25 minutes.
- Just before serving, stir in the fresh basil leaves for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Feel free to substitute white beans with chickpeas or lentils for variety. For added heat, include red pepper flakes or fresh herbs like thyme. Leftovers can be stored in an airtight container in the fridge for up to five days.