Description
Slow Cooker Taco Soup is the ultimate comfort food, perfect for chilly days and cozy gatherings. This hearty dish combines seasoned ground beef, vibrant beans, sweet corn, and diced tomatoes simmered in a flavorful broth. With every spoonful, you’ll experience a delightful blend of spices that will warm your heart and satisfy your cravings. Easy to prepare and customizable to suit your taste, Slow Cooker Taco Soup is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained
- 1 (15 oz) can black beans, drained
- 1 cup corn (frozen or canned)
- 4 cups low-sodium beef broth
- 2 tbsp taco seasoning
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
- In the slow cooker, combine the cooked beef with onion, garlic, diced tomatoes (with juices), beans, corn, broth, and taco seasoning. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasoning as needed before serving.
- Ladle into bowls and garnish with shredded cheese or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Substitute ground turkey for a healthier option. - Add jalapeños or hot sauce for extra spice. - Leftovers can be stored in an airtight container in the fridge for up to five days or frozen for up to three months.