Description

Thick Winter Beef & Veggie Soup is your ultimate comfort food, perfect for cold evenings. This hearty dish combines tender beef, fresh vegetables, and aromatic herbs simmered to perfection. With its rich flavors and inviting aroma, this soup is a crowd-pleaser that warms both hearts and bellies. Ideal for family dinners or cozy nights in, it’s easy to make and even easier to enjoy!

Ingredients

Scale

1.5 lbs beef chuck roast
2 cups diced carrots
1 cup diced celery
2 cups diced Yukon gold potatoes
1 large yellow onion, diced
1 can (14.5 oz) fire-roasted diced tomatoes
4 cups low-sodium beef broth
2 bay leaves
1 tsp dried thyme
4 cloves garlic, minced
Salt and pepper to taste

Instructions

Heat 2 tbsp olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté until softened (about 5 minutes).
Season the beef with salt and pepper; add to the pot. Sear until browned on all sides.
Stir in tomatoes, potatoes, minced garlic, bay leaves, thyme, and beef broth. Scrape any browned bits from the pot.
Bring to a boil; reduce heat and simmer covered for about 1.5 hours until beef is fork-tender.
Remove bay leaves, adjust seasoning as needed, then serve hot.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Keywords: For added depth of flavor, consider using a splash of red wine during the browning stage. This soup is easily customizable; swap out vegetables or proteins based on your preference. Leftovers can be stored in an airtight container for up to three days.