Description

Chicken Congee is a warm, comforting rice porridge that wraps you in cozy flavors. With tender chicken, creamy jasmine rice, and aromatic ginger, it’s a dish that evokes nostalgia and warmth. Perfect for chilly days or when you’re seeking solace, this bowl of goodness invites you to savor every spoonful.

Ingredients

Scale

1 cup jasmine rice
2 boneless skinless chicken thighs (about 200g)
1 tablespoon fresh ginger, minced
4 green onions, finely chopped (for garnish)
4 cups chicken broth
Soy sauce (to taste)
Sesame oil (to taste)

Instructions

Rinse jasmine rice under cold water until it runs clear.
In a large pot over medium heat, sauté minced ginger for about two minutes until fragrant.
Add chicken thighs and chicken broth; bring to a gentle boil, then reduce heat and simmer for 20 minutes.
Stir in rinsed rice and simmer for an additional hour, stirring occasionally to achieve a creamy consistency.
Season with soy sauce and serve warm, garnished with green onions and a drizzle of sesame oil.

Prep Time: 10 minutes
Cook Time: 80 minutes
Category: Main
Method: Simmering
Cuisine: Chinese

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 320
Sugar: 1g
Sodium: 550mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 16g
Cholesterol: 45mg

Keywords: - For added flavor and texture, consider incorporating toppings like fried shallots or pickled vegetables. - To make it vegetarian-friendly, substitute chicken with tofu or mushrooms.