Description
Cloud Cake is a delightful dessert that captures the essence of lightness and sweetness, reminiscent of a fluffy dream. With its airy texture and subtle flavor, this cake is perfect for any celebration or as a sweet treat after a long day. Whether served with fresh fruits, whipped cream, or enjoyed on its own, Cloud Cake will leave you and your guests feeling uplifted and satisfied.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 4 egg whites (room temperature)
- 1 tsp vanilla extract
- 1/3 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, beat egg whites with an electric mixer until stiff peaks form. Gently fold in vanilla extract.
- Gradually add dry ingredients to egg whites while folding gently to maintain airiness.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. A toothpick inserted should come out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 25g
- Sodium: 90mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding citrus zest or experimenting with different extracts. Serve with seasonal fruits or whipped cream for added sweetness. Store in an airtight container at room temperature for up to three days.