Description
Eggs Benedict Casserole combines all the beloved elements of traditional Eggs Benedict into a comforting and convenient baked dish. This decadent casserole features layers of fluffy eggs, savory Canadian bacon, and toasted English muffins, generously topped with creamy hollandaise sauce. Perfect for brunch gatherings or cozy family breakfasts, it’s a show-stopper that will leave everyone craving more.
Ingredients
Scale
- 6 English muffins, split and cubed
- 8 oz Canadian bacon, thickly sliced
- 12 large eggs
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup hollandaise sauce (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Evenly distribute the cubed English muffins in the dish.
- Layer the Canadian bacon on top of the muffins.
- In a bowl, whisk together eggs and milk; season with salt and pepper. Pour the mixture over the layered muffins and bacon.
- Sprinkle shredded cheeses on top.
- Bake for 30-35 minutes until golden brown and puffed up.
- Drizzle with warm hollandaise sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 152g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 380mg
Keywords: Substitute turkey bacon or veggies like spinach for a healthier option. Use day-old bread for better absorption of the egg mixture. Let the casserole rest for 10 minutes before slicing for cleaner portions.