Description
Indulge in the ultimate summer delight with this Strawberry Dole Whip recipe! Bursting with fresh strawberry flavor and a creamy, dreamy texture, this frozen dessert is perfect for hot days or any occasion. Easy to make and entirely vegan, it will transport you to a tropical paradise with every spoonful. Gather your ingredients and experience a flavor explosion that will impress family and friends alike!
Ingredients
Scale
- 2 cups frozen strawberries (about 300g)
- 1 cup full-fat coconut milk (240ml)
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice
Instructions
- Prepare your ingredients: Ensure your frozen strawberries are solid yet slightly softened.
- Blend until smooth: In a blender, combine frozen strawberries, coconut milk, honey or agave syrup, and lime juice. Blend until creamy.
- Taste and adjust: Sample your mix and add more sweetener or lime juice as desired.
- Scoop and serve: Use a spatula to serve into bowls. For a soft-serve effect, freeze for about 10 minutes before serving.
- Garnish: Top with fresh strawberries or mint leaves for an extra touch. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 24g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Swap coconut milk for almond or oat milk for different flavors. Adding a splash of vanilla extract can enhance the sweetness.