Description

Heavenly Summer Peach Bars are an irresistible summer dessert that perfectly combines juicy, sun-ripened peaches with a buttery, crumbly crust. Each bite delivers a delightful balance of sweet and tangy flavors, evoking memories of sunny picnics and family gatherings. Easy to prepare and visually stunning, these bars are ideal for any occasion, whether you’re hosting a summer barbecue or enjoying a quiet afternoon treat.

Ingredients

Scale

4 ripe peaches, sliced
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp baking powder
1/2 tsp cinnamon

Instructions

Preheat your oven to 350°F (175°C).
Wash and slice the peaches into thin wedges.
In a mixing bowl, combine flour, sugar, and baking powder. Mix in softened butter until crumbly, then stir in the egg.
Press two-thirds of the mixture into a greased baking pan to form the crust.
Layer peach slices evenly over the crust and sprinkle remaining crumb mixture on top.
Bake for 35-40 minutes until golden brown.
Allow to cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (60g)
Calories: 210
Sugar: 12g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For maximum sweetness, use ripe peaches. - Feel free to mix in other fruits like blueberries or raspberries for added flavor. - Store in an airtight container at room temperature for up to three days or refrigerate for one week.