Description
Dive into the delicious world of homemade popping boba! These delightful spheres burst with flavor, adding an exciting twist to your favorite drinks and desserts. Perfect for parties or a fun afternoon treat, this easy recipe allows you to customize your boba with any fruit juice you love. Get ready to impress your friends and family with this vibrant and playful addition!
Ingredients
Scale
- 2 cups 100% fruit juice (orange, mango, or berry)
- 1 tsp agar-agar powder
- 2 tbsp sugar (adjust based on juice sweetness)
- 1/2 cup filtered water
- 1/2 cup ice cold vegetable oil
Instructions
- In a saucepan, mix the fruit juice and sugar over medium heat until dissolved. Do not boil.
- Stir in the agar-agar powder until fully dissolved and slightly thickened.
- Allow the mixture to cool before transferring it to a squeeze bottle.
- Squeeze small drops of the mixture into the chilled vegetable oil to form boba pearls.
- Let them sit for 10 minutes before gently scooping them out with a slotted spoon and rinsing under cold water.
- Serve immediately in drinks or desserts for a delightful pop!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with different juices like passionfruit or berry blends for unique flavors. Store boba in syrup for up to 48 hours but enjoy them fresh for the best experience.