Description

Classic borscht is a colorful and hearty beet soup that embodies warmth and comfort. This vibrant dish blends sweet, earthy beets with crunchy cabbage and tender potatoes, creating a delightful balance of flavors. Perfect for any occasion, whether served hot on a cold day or chilled during summer gatherings, each bowl topped with sour cream and fresh dill promises to nourish both body and soul.

Ingredients

Scale

4 medium beets, peeled and diced (about 2 cups)
1 cup green cabbage, shredded
1 medium onion, chopped
1 large carrot, grated (about 1 cup)
2 medium potatoes, diced (about 2 cups)
4 cups vegetable broth
2 tablespoons olive oil
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Sour cream for serving

Instructions

In a large pot, heat olive oil over medium heat. Sauté chopped onions until translucent.
Add grated carrots and diced potatoes; cook for an additional five minutes.
Stir in diced beets and vegetable broth; bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes until beets are tender.
Add shredded cabbage during the last ten minutes of cooking.
Season with salt, pepper, and fresh dill before serving.
Ladle into bowls and top with sour cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Simmering
Cuisine: Eastern European

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 7g
Sodium: 500mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: - For added flavor, consider incorporating garlic or bell peppers. - This recipe is versatile; feel free to substitute vegetables based on availability. - Refrigerating the soup overnight before serving enhances its taste.